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Article by Sarah Hamilton-Walker | 28th August 2018

Restaurant Review: Squerryes, Westerham

Henry Warde of Squerryes Estate in Westerham welcomed a host of VIP guests to celebrate the winery’s hugely popular Seafood Tapas On The Terrace sessions and the official launch of its stunning outside space.

Guests relaxed on the luxurious terrace with breathtaking views of the vineyard, as they enjoyed Squerryes’ champion wines and a sumptuous tapas lunch by acclaimed Kent chefs David Marsaud and Christopher Reeves. They were then invited to a tour of the vines as they tucked into a dessert of Ightham strawberries, sorbet, Squerryes bubbles and Elderflower pannacotta.

The Saturday tapas sessions, which due to their popularity have been extended to the end of August, include a delicious a la carte-style menu featuring the finest seafood from British coastal waters with a headline dish of fresh Cornish lobster. Ten smaller plates, priced from £4 to £6, also make-up the carefully-curated menu including Whitstable rock oysters and Dorset salmon Caesar salad.

• Tapas on the Terrace is open every Saturday, 12noon-6pm.

• For more information, visit www.squerryes.co.uk. For reservations, call 01959 562345.

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